Izakaya Chun Bupyeongjeom is an izakaya in Incheon that serves modum sashimi and Japanese-style anju. The modum sashimi comes with eight to nine kinds of seasonal seafood, and the sukiyaki is beef and vegetables simmered in a house broth and eaten with a dipping sauce. Reservations and group seating are available, and the men's and women's restrooms are separate. Chun bingsu mulhoe is offered as a summer-only menu item.