Myeongji Sikdang is a grandmother's country-table restaurant near Kkotgaram Village in Gapyeong, serving someori gukbap and doenjang jjigae. The doenjang jjigae is boiled with a mix of cheonggukjang and doenjang, the someori gukbap contains meat and dangmyeon, and eight side dishes are served. It opens at 5 a.m. and has parking space and warm heated floors. Payment is accepted only in cash or by bank transfer.