Sijangtong

Sijangtong is a bar in a Deokcheon alley in Busan with a retro-style interior. It serves many anju options, including haesanmul modeum and sunsal chicken, so diners can choose several dishes to order. The winter dish gul bossam is available only until mid-to-late February, when the oysters begin to deteriorate. The terrace has an old wooden floor, which makes the chairs wobble and feel uncomfortable.