Wonjo Mapo Sogeum Gui is a charcoal grill restaurant in Jung-dong, Bucheon, serving beef and pork. Galmaegisal is the signature cut, alongside samgyeopsal (pork belly), galbisal, and pork skin. The restaurant has a 25-year history and serves about 250 grams of beef or pork per portion, with pork skin and doenjang jjigae on the side. The fire runs hot and the grill plate burns quickly, which makes the meat difficult to cook.