和牛卸問屋 焼肉 兆や

Chouya is a yakiniku restaurant near Cross Life Hotel in Fukuoka where diners grill iki-gyu and wagyu. The menu includes beef tongue, shinshin, offcuts, motsu nabe, and dolsot bibimbap, and the course comes with yuzu sorbet. Orders are placed by scanning a QR code, seating for families is available on the second floor, and reservations are accepted. The wagyu portions are small and the prices are on the higher side.