Yakiniku Takashi is a yakiniku restaurant in a small alley off Soi 22 in Bangkok. It serves tongue, galbi, rosu, and harami grilled over charcoal, along with pork trotters and Morioka-style naengmyeon. Seating is limited to around seven four-person tables, and reservations can be made by phone with the owner, who speaks fluent Japanese. The room is small enough that conversations at the next table are audible.