Yakiniku Hiroshima is a yakiniku restaurant in Bangkok's Rama 4 area that grills Thai wagyu and Japanese-style cuts. It serves koune and shangtan salt-grilled meat along with Hiroshima naengmyeon, and the meat is cut thick to eat with sauce or salt. There are box seats for about six people, private rooms, and a two-person box counter, and the restaurant is often full, so reserve in advance. The space is bright and clean, and staff pace the arrival of dishes.