Tongri is a home-style restaurant in Bangkok run by Chinese-Thai owners, located not far from Asok Station. It serves dishes such as shrimp fried rice, stir-fried pork, tom yum goong, and old-style fried chicken, and the tom yum goong contains tomatoes and oyster mushrooms. The restaurant has been operating since 1952, and it is crowded at lunch and quiet in the evening, with orders possible in simple English. There is no air conditioning, only fans, so eating the spicy tom yum goong is hot.