Thai Heng Li Restaurant is a Thai restaurant in Bangkok’s Ban Mo area. It cooks fried rice, pad kra pao, and pad kee mao one plate at a time in a charcoal wok, giving the dishes a charcoal aroma. This second-generation restaurant has operated since 1959, and its English menu lets diners choose ingredients and dishes. When delivery orders build up, food can take more than an hour to arrive.