TANA is an Asian fusion restaurant run by a Chinese family near Wat Pho and Wat Arun in Bangkok. The kitchen serves cashew nut chicken stir-fry, soy sauce bass, and Hong Kong noodles with Chinese sauces. The owner explains the menu and helps with ordering, and diners can ask for the cilantro to be left out. The dining room seats fewer than 20, so waits can run long at mealtimes.