鮨三笠 Sushi Mikasa Bangkok

Sushi Mikasa Bangkok is an Edomae sushi restaurant on the G floor of The Sukhothai Bangkok in Sathon, Bangkok. It serves omakase courses centered on sushi topped with chutoro and crab, and the rice is seasoned with red vinegar and no sugar. Chef Ken handles the ingredients and the sushi with care, serving them one piece at a time. The space is small, so the number of seats is limited.