PST Bangkok (Pizza Studio Tamaki) serves Neapolitan-style pizza with a Japanese approach on Sukhumvit 49. Its signature Tamaki and Margherita are baked from a thin, chewy dough fermented for 30 hours. Bar seats look directly into the pizza kitchen, where the chef prepares each pizza. The pizza becomes soggy quickly, with toppings and cheese running enough to make it hard to eat by hand.