Gyeongbokgung

Gyeongbokgung is a Korean-style raw fish restaurant in Bangkok that serves longtooth grouper (dageumbari) hoe along with hot pots and naengmyeon (cold noodles). Ordering the longtooth grouper hoe brings skate stew, kimchi pancakes, clam soup, and steamed egg as side dishes, followed by maeuntang (spicy fish stew) with sujebi (hand-torn dough soup). The longtooth grouper hoe can be reserved by phone about an hour in advance, and the restaurant was quiet even at 7 p.m. on a Friday. The restroom is at the end of the hallway.