Dong E

Dong-i is a Korean restaurant in Bangkok's Korean Town serving beef grills, kimchi stew, and doenjang stew. It offers saeng galbi, deungsim, and samgyeopsal (pork belly), and staff grill the meat at the table. Nine banchan come out and are refilled when finished, and the naengmyeon (cold noodles) are made in-house. Water is added to the bill without being ordered, and the kimchi stew is on the salty side.