Dae Jang Gum Asoke serves Korean dishes such as kimchi jjim, dakdoritang, and bulgogi near Asoke station. The geotjeori is mixed by hand every day, basic side dishes are refilled when they run out, and baechu jeon comes out as a service item. At the end of the meal, watermelon and fried nurungji are served as dessert. Portions of food and side dishes are large, and leftovers are packed for takeout.