Lucky Ngou is a cafe in the back alleys of Yaowarat in Bangkok that sells handmade gelato and fusion desserts made with traditional Chinese ingredients. Its signature items include a smoky ice cream chocolate panna cotta and a yuzu ice cream served with osmanthus jelly and chili salt. The shop seats about 10 people and is cooled by fans rather than air conditioning. The ice cream portions are small for eating together with the bread below.