Kedonganan Fish Market

Jimbaran Fish Market is a seafood market by the port and beach restaurant strip below the airport. You pick sea bream, blue-backed fish, shrimp, crab, scallops, squid, or crayfish and hand them to a restaurant next door, which grills them over charcoal. Cooking takes more than 30 minutes, and you eat on the sand. Dead shrimp or lobster can be mixed in, so check the condition before buying.