Wayan’s Warung Ubud is an Indonesian restaurant about 30 minutes by motorbike from central Ubud. It serves soto ayam, nasi campur, nasi goreng, mie goreng and pisang goreng, with the pisang goreng coming as fried banana. The space is pretty and clean, and one visit record shows three dishes and three drinks ordered together. It is convenient if you are staying nearby, but the distance makes it a trip to seek out from central Ubud.