Warung Pondok Madu is a barbecue restaurant near Ubud Palace in Bali that serves pork ribs and satay. The ribs come in multiple sauce styles, including original and spicy, and are eaten with nasi goreng or mie goreng. Ten rib flavors are available, and original and spicy can be ordered separately. Because the ribs take a long time to grill, one case took 1 hour 10 minutes from ordering to the food arriving.