Warung Komang is a small warung on a side street about a 10-minute walk from Ubud Palace, serving satay, nasi campur, and Indonesian dishes. The satay comes in chicken and beef versions with peanut sauce, and tomato soup and mushroom soup are also on the menu. The family-run place means orders can back up and you wait on your own, and a smart shuttle picks up and drops off in front of the restaurant. The building is worn, the toilet is old-fashioned, and the open-air space has no air conditioning, so you sweat on hot days.