Warung@Bhisma Ubud is a small restaurant in front of the Komanecka Bisma Hotel in Ubud, Bali. It serves local steak along with Indonesian and Thai dishes, including tom yum goong, mie goreng, tenderloin steak, baby ribs, and mashed potatoes. Guests take off their shoes before entering, and food tends to come out slowly after ordering. The seasoning across the dishes, including the steak and tom yum goong, runs salty overall.