UMAMI in Ubud serves sushi rolls, pork ribs, and sate ayam, and is classified as Western American cuisine. Its kimchi udon, made with plenty of kimchi and scallions, can be ordered with fried shrimp on top, while the sate ayam comes with shredded scallions on a heated iron plate. The space is large with an open kitchen, the restroom is clean, and card payment is accepted. Flies and fruit flies keep landing on the food inside the restaurant.