Tere Seminyak is a fine-dining restaurant in Seminyak, Bali that adds a French approach to modern Indonesian cooking. It serves lamb and bone marrow tagliatelle, octopus, and original cocktails. The downstairs area has covered outdoor seating with fans and a view of a waterfall, while the upstairs has air-conditioned indoor seating. Starters and some main dishes come in small portions, so multiple dishes need to be ordered.