Sekar Sari Kitchen is a family-run warung in Ubud serving Indonesian home cooking, set in an alley about a three-minute walk from Ubud's main street. The menu includes mie goreng, nasi goreng, yellow curry, and grilled tuna with potato in a creamy lemon butter sauce, and the yellow curry is a thin sauce with coconut, vegetables, and tofu. Ordered food comes out relatively quickly, and payment is in cash. Portions are on the small side.