Moggumung Ubud

Moggumung Ubud serves Korean-style samgyeopsal (pork belly), pork collar, and kimchi stew in central Ubud. Staff grill the thick cuts of meat at the table, and side dishes such as kimchi and lettuce can be refilled. The restaurant uses a pot lid and a grease guard, with a safety bar in front of the grill and strong air conditioning. Rice comes in a heaped bowl, and ice cream is served as a dessert.