GUBDA

GUBDA is a Korean restaurant in Ubud, Bali that serves samgyeopsal (pork belly) and kimchi stew. The kimchi stew has a broth that is not sweet, and the samgyeopsal is grilled by each diner on a small individual burner at the table. Diners grill the meat themselves, several sauces are provided, and rice is served in generous portions. The portions of meat and food are on the small side.