Begawan Biji Restaurant Ubud is a farm-to-table restaurant in Melinggih Kelod, Payangan, Gianyar Regency, Bali that serves vegetable curry, nasi goreng, and wagyu dishes made with 100% organic ingredients. Its menu centers on Mansur nasi goreng, organic chicken drumstick sambal ijo, and spinach dishes, and guests can take a farm tour before or after the meal. A shuttle buggy carries visitors from the entrance into the large grounds, and arriving before sunset allows views of the farm landscape. Main dish portions are on the small side and prices are on the higher end.