Tonkatsu Oribe is a tonkatsu restaurant near Asakusa Station and Kaminarimon, the entrance to Sensoji, serving rosu and hire cutlets. Thick rosu katsu and tender hire katsu are fried until crisp and eaten with salt or mustard. It operates without a break and stays open until 10 p.m., with seating on the second floor. Some cuts of the tonkatsu contain a lot of fat and can leave a greasy finish.