Sushiro Asakusa is a conveyor belt sushi restaurant in Asakusa, Tokyo. It serves chawanmushi, a Japanese steamed egg dish, along with a range of sushi that diners pick from a central rail. Orders are placed on a Korean-language kiosk and paid for by card, with self-checkout on the way out, and food comes out from the center. On weekends the wait to get in can run to one hour.