Asakusa Kibi Dango Azuma is a Japanese confectionery in Asakusa that serves warm kibi dango. Each order comes as five small skewers of dango coated in soybean flour, and chewing the rice cakes gives a texture like brown sugar crystals. The soybean flour falls off easily, so care is needed while eating, and the Asakusa area tends to be crowded. The dango are small, so the portion is on the modest side.