Kemuri is a yakiniku restaurant in Asakusa, Tokyo, a short walk from Sensoji. It serves beef tongue, sirloin, and galbi cuts grilled with either a seasoned marinade or salt, along with Japanese-style naengmyeon, yukgaejang, and dolsot bibimbap. On a weekend evening around 6 p.m., the wait for a table was about an hour. The restaurant has five standing tables and three dining tables.