Hontosaya

Hontosaya is a long-established yakiniku restaurant near Asakusa and Sensoji in Tokyo that grills wagyu-focused cuts. It serves specialty galbi, premium loin, premium tongue, thin beef tongue, naengmyeon, and bibim noodles, with half-and-half options available. Walk-ins line up before the 5 p.m. opening and may wait about 15 minutes, while reservations are seated first in the annex. The main building has weak ventilation, so smoke fills the air during the meal.