Samboa Bar is a classic bar serving whisky, highballs and cocktails near Kaminarimon in Asakusa, Tokyo. It has no menu; you describe the taste you want and the drink is made for you, with ice-free highballs and hand-squeezed fruit cocktails as the signature drinks. The counter is standing by default, and the small space has three tables for three to four people at the back. Smoking is allowed inside and the smell of cigarettes has soaked into the room, which is uncomfortable for non-smokers.