Cheonghae Ga is a seafood restaurant in Beomgye, Anyang, serving mackerel hoe, yellowtail hoe, aged hoe, and monkfish suyuk. The dining room has tables and chairs, so shoes stay on, and the window seats look out on the Beomgye fountain. The freshness of the raw fish is uneven. The restaurant is on Pyeongchon-daero 223beon-gil in Anyang.