Jongno Haejangguk in Anseong serves beef haejangguk, seonji haejangguk, and naejangtang. The clear broth is eaten with gochu daddagi, chili oil, pepper, and pickled peppers, and kkakdugi is served alongside. Meals are available from the morning, and the haejangguk is brought out boiling in a ttukbaegi. The parking lot in front of the shop is small.