Moksupocha

Moksupocha is a pocha in Gonae-ri, Aewol-eup, Jeju, serving anju such as seafood jjamppongtang, dakbal, and donkkaseu. The seafood jjamppongtang is filled with seafood, the hoe is sliced to order, and gyeran hanpan is also served as anju. It opens late and stays open until dawn, and it has outdoor tables so guests can sit outside in spring and autumn. The overall seasoning of the food is on the salty side.