Ssangdungi Dwaeji Gukbap Main Branch

Ssangdungi Dwaeji Gukbap Bonjeom in Nam-gu, Busan serves dwaeji gukbap and suyuk baekban. The broth is clear and free of gaminess, and the suyuk mixes pork jowl and samgyeopsal; ordering suyuk baekban also puts meat into the broth. Rice comes separately from the broth, and vegetables and kimchi are taken from a self-service bar. At the weekend lunch peak the wait is about 20 minutes, and the parking lot is small.