Jyanjyan

Janjan is a bar in Busan that serves kushikatsu along with other Japanese-style anju and drinks. The menu includes skewers of edamame, king oyster mushroom, and mozzarella cheese, plus yakisoba and Cloud draft beer. A Japanese owner runs the place, and it opens at 6 p.m. Many customers come for kushikatsu as a second stop, and the owner sometimes gives a service when they eat a lot.