Sasaya Asakusa is a specialty restaurant in Asakusa serving thick cubed beef sukiyaki and kunabe. The meat is grilled first on a griddle, then sauce and vegetables are added and simmered, and the dish is eaten with a whipped egg sauce. A server is assigned to each table and cooks in front of the diners, and staff who speak Korean are available to make ordering easier. The meat has no gamey smell and is juicy, and the vegetables are of good quality.