Deungmalu

Deungmaru is a duck grill restaurant near Exit 4 of Sindang Station in Seoul, serving salt-grilled duck and jumulleok. The salt-grilled duck is eaten with garlic, while the jumulleok keeps a seasoning that is neither sweet, spicy, nor salty. On weekday evenings at 7 p.m., you can sit down without waiting, and after the meal, bokkeumbap and duck soup for dessert are served. The restaurant is somewhat cluttered and not very clean.