Ryukyu no Ushi is a private yakiniku restaurant in Onna, Okinawa, where diners grill wagyu and agū pork at the table. It offers 10-item and 12-item yakiniku courses, yakisuki, cubed premium galbi, and milk pudding. Reservations are required, every seating area is a private room, and the grills are smokeless. Eating a large amount of beef becomes heavy.