Yakiniku Pulsim is a yakiniku restaurant in Naha, Okinawa, serving a mixed platter of wagyu cuts and a separate platter of beef tongue and offal. Diners grill wagyu slices and daechang (beef large intestine) at the table and choose among garlic, bulgogi, and salt sauces. Orders are placed using a Korean menu, and the all-you-can-drink option lets customers mix awamori with various syrups themselves. There is a wait on weekend evenings.