Donkatsu Taro Oroku is a tonkatsu restaurant in Oroku, Okinawa, serving set meals centered on pork cutlets. Its main dishes are rosu katsu and hire katsu, made with thick cuts of meat and a crisp fried coating, along with fried shrimp sets. Sets come with unlimited refills of rice, soup, and cabbage, and the rice can be chosen as white rice or mixed grain rice. Access to the location is inconvenient.