INDIGO

INDIGO sits on the road from Naha's Kencho-mae Station toward the beach and serves Sanuki-style udon with a chewy texture. The menu includes mentaiko, butter, and egg mixed udon along with crisp tempura, and dishes eaten without broth such as bukkake and tenzaru suit the style. There is an open kitchen, and staff explain menu items with photos when asked. Customers wait before opening, so a wait time develops.