Captain's Inn Kokusai Street

Captains Inn in Okinawa serves teppanyaki courses of steak and seafood. Guests order a course with tenderloin and jumbo shrimp or lobster, cooked on the teppan in front of them. The course includes soup, salad, and grilled konnyaku with onion, bitter melon, potato, purple sweet potato, and tofu, along with the cooking show. Dinner requires a reservation in advance.