Jeonbotdaejip

Jeonbotdaejip is a Korean beef restaurant in the Majang-dong livestock market food alley in Seoul, grilling yukwoo and hanwoo over charcoal. Cuts include anchangsal, tosisal, chimasal, and salchisal, served with the signature beef radish soup. After a fire, the restaurant moved to a new building with easier parking, and the grill plates are changed often. During weekend peak hours, customers crowd in, making ordering and finding a seat difficult.