Baekdu Hanwoo Gopchang in Seoul serves gopchang, daechang, yeomtong, and makchang. The gopchang is thick and the daechang is clean, followed by cheonyeop, saenggan, seonji haejangguk, and fried rice at the end. On a weekday at 7:30 p.m., the wait was about 20 minutes, and because there are not many tables, arriving early is necessary. The gopchang is lightly seasoned, so dipping it in gireumjang is required to taste the gopchang properly.