Satou Kichijoji Steak House is a steak restaurant near Kichijoji Station in Tokyo. On the second floor of a butcher shop, wagyu steak is grilled on a teppan and served with salad, rice, miso soup, and grilled vegetables. Ordering the steak medium rare brings it out crisp on the outside and close to rare inside. To reach the second floor, you go up a narrow, steep staircase behind the butcher shop.