Dangdijong Bakery is a basement bakery about a block off Kichijoji's main street, selling bread such as shokupan, scones, and croissants. It offers plain breads including shokupan, and staff pick out the breads customers point to and wrap them carefully. The shop sits below street level down a staircase next to a small green park, and it is takeout only with no seating inside. Payment is cash only.